Colombia. Trip 2.0 day 5. How to make Panela.
Panela is made from the juice of the sugarcane after boiling and the evaporation. We learnt how the local people work with the cane sugar. First of all, they collect all the sugar cane from the fields. Then, they introduce to the sugar mill, which separate the cane from the juice. After this, they boil the liquid in different hoppers with different temperatures. When the juice is boiled they introduce to a tins. Then, the locals introduce the tins into a cold water to get the Panela.