This post is also available in: Spanish
It was a cloudy day and we decided, instead of to go to the beach, visit small towns lost on the mountains. Finally we arrived to Beget. Beget is a town located on the pre-Pyrenees of Catalonia. Llierca river born close to the town. The wild waters of that river cross that. Twenty seven locals were living on Beget during 2005.
We were hungry, too hungry. We went in a restaurant at 6 pm, it’s not a usual time to eat in Spain. Well, the waiter told us that we could eat only cold dishes. We ordered some sausage and cold meat. He brought: pà amb tomàquet, garlic, jamón serrano, chorizo, jamón dulce, fuet, salchichón, butifarra negre i blanca and red wine. Pà amb tomàquet is a traditional Catalan food to eat with all the kind of sausages. You must take the toasted bread. Then you cut the garlic on a half and rub on the bread. After that, also cut the tomato on a half and rub it on the bread too. The best part is to apply salt and olive oil. Ready to eat!!!